The Lobster House in Cape May is a seafood lover’s paradise, offering a menu rich in oceanic classics and house specialties. The star attraction is undoubtedly the 2lb Lobster and the Lobster House Specialty, a savory medley combining lobster, shrimp, and scallops that delivers a taste of the sea’s finest. For starters, the Lobster Bisque warms the palate with its creamy depth, while Oysters Rockefeller and Oysters on the Half Shell showcase fresh, briny flavors. Beyond lobster, the menu dazzles with Fried Shrimp, Steamed Clams, and Alaskan King Crab Legs, each prepared to highlight natural sweetness and texture. Appetizers like Jumbo Lump Crabmeat, Fried Calamari, and escargots sautéed in garlic butter add variety and richness. Accompanied by homemade bread and butter, the offerings balance refined technique with comforting familiarity. Whether dining inside or enjoying the waterfront breeze, The Lobster House captures the essence of coastal cuisine with freshness, tradition, and a welcoming atmosphere.